Korean-style bibimbap

Ingredients: rice, zucchini, carrots, bean sprouts, spinach, shiitake mushrooms, fat beef rolls, eggs

Sauce: 1 tbsp Korean-style bibimbap, 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp white sesame seeds, 2 tbsp Sprite, 1 tsp sugar

Steps:

1. Shredded zucchini, carrots, bean sprouts, spinach, shiitake mushrooms, fat beef rolls, boiling water, and remove. Rolls of boiling water to boil and fish out

2. fried a poached egg

3. prepare a bowl of rice

4. side dishes, poached egg spread on the rice

5. drizzled with the sauce

6. mix well