Kidney beans, clams, meat, fungus, eggs, onions, garlic, ginger, soy sauce, vegetable oil, water, salt, coriander, pepper, noodles.
Preparation:
⒈Wash kidney beans, remove gluten and dice.
⒉ Cut the meat into cubes, mix well with green onions, ginger and soy sauce, and marinate well.
⒊ After soaking the fungus, tear it into small florets.
⒋ Coriander, wash and cut into sections.
⒌ Clams usually spit out sand, so just wash them.
⒍ Egg, one, beat into egg liquid.
Method:
⒈ Put the clams into the pot, add water, turn on the heat, wait until the water boils, skim off the foam, wait until almost all the clams have opened their mouths, turn off the heat .
⒉ Drain the clams, take them out and remove the shells. Keep the water used to cook the clams, keep the clam meat, and discard the shells.
⒊ Wash the pot, heat it up, add a small amount of oil, then add the diced meat and stir-fry until raw.
⒋ Add minced garlic and chopped green onion, stir-fry until fragrant, add diced kidney beans and fungus, stir-fry until the kidney beans change color, add some clam cooking water, add an appropriate amount of water, and bring to a boil.
⒌ Cover the pot, turn to medium heat, and wait for about 10 minutes until the kidney beans are almost cooked. Add the remaining clam cooking water, and at the same time, pour in the clam meat.
⒍ Cook briefly until all the ingredients in the stew are cooked. Pour in the egg liquid to form egg droplets and turn off the heat.
⒎ Add chopped coriander, add an appropriate amount of salt, and then sprinkle some pepper according to everyone's taste.
Same, place a portion of noodles, drain, take out, spoon in the prepared marinade, and you can eat.
Thinking:
** It would be better if the noodles were made of bean noodles.
** The water used to cook clams is very fresh, so it would be a pity to add it all at once. There may be a little sand at the bottom of the bowl, just be careful not to pour the sand in when pouring.
** Clams themselves are salty, so when adding salt, use an appropriate amount.