1, can't be eaten with pears, persimmons and peanuts. Crabs are cold foods, and pears and persimmons are also cold fruits. When the two meet, people are prone to diarrhea and abdominal pain. Because both are cold, eating them often will hurt the health of the stomach; Peanut is flat and rich in oil. Crab itself is a cold food. When it comes into contact with peanuts, it will cause diarrhea. For some people with spleen and stomach deficiency and cold, it is even more taboo.

Don't eat with tea or cold drinks.

Avoid drinking tea and water when eating crabs and within 1 hour after eating crabs. Because boiling water will dilute gastric acid, tea will solidify some components of crabs, which is not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea; When eating crabs, you must not eat cold drinks. If the two are eaten together, it will increase the burden on the gastrointestinal tract and be prone to diarrhea. No matter what cold drink it is, don't eat it with crabs.

Extended data:

Crabs contain a lot of protein, mostly high-quality protein. These high-quality protein also contain amino acids, which can increase lymphocyte immunity, promote wound healing and have anti-infection effects. People who are injured after surgery can eat more crabs in moderation. Arginine can participate in energy metabolism and detoxification in the body. Eating crabs in moderation can promote the energy balance of the body and play a good role in expelling toxins from the body. So constipation patients can eat more crab meat.

Don't eat too many crabs. Because crabs belong to cold food, eating too much will affect gastrointestinal health and induce symptoms such as diarrhea. Crab meat contains a lot of nutrients, among which vitamin A and vitamin E are the highest. These two vitamins can protect mucosal epithelial tissue, soften blood vessels and resist aging. Crabs also contain a lot of selenium, and the selenium content per100g of crabs is as high as 56.7 micrograms. Foods with high selenium content can improve human immunity, and also play a role in preventing tumors and resisting cancer.

References:

Eating crabs in autumn needs to avoid 8 taboos-People's Daily Online.