Chestnuts and winter melon can make soup with ribs, chestnut and winter melon ribs soup is light and pleasant, with heat detoxification, dampness and stagnation effect, the following is the specific method:

Prepared materials: a piece of pork ribs, a piece of corn, half of a piece of winter melon, chestnut kernel 250 grams, salt, thirteen spices, onion, ginger and cilantro, moderate amount of each

1, will be purchased back to chestnut kernel poured into a bowl standby, and then put into boiling water to cut a few cuts, then blanch. Whole ribs on the cutting board cut a few cuts, and then into the boiling water blanch.

2, the market to buy back the corn on the cutting board put cut into small pieces spare.

3, half of the winter melon washed, put on the cutting board and cut into thin slices spare.

4, just prepared all the ingredients into a large pot with the right amount of water and cook for fifty minutes, out of the pot into the green onions and cilantro on it.

Extended information

Cooking chestnut winter melon ribs soup notes:

1, in the purchase of pork ribs, must choose the meat color bright, with the hand feel the meat is close to the ribs, and smell no fishy odor is the best.

2, be sure to add enough water at once during the cooking process, otherwise the flavor of the soup will be diluted.

Baidu Encyclopedia - Chestnut Winter Melon Ribs Soup