Assorted cold rice noodles: ingredients: 200 grams of rice noodles. Ingredients: cooked shredded chicken10g, shredded red and white radish 3g, crispy cooked leek 2g, water-borne fungus 2g, water-borne jellyfish silk 2g, mint 2g and coriander 2g each, and salted eggs 1/4.
Seasoning: 3 g of salty and sweet soy sauce, 0.5 g of pepper oil, 2 g of Chili oil, onion ginger juice and salted egg juice, 5 g of drum vinegar, monosodium glutamate 1 g, mustard juice, sesame oil, fried sesame seeds and peanuts. Assorted cold rice noodles features: It is a very popular snack in Kunming. Every snack bar will launch this variety in summer and autumn. Many ingredients, all ingredients, sour, spicy, hemp, sweet and fragrant, and smooth taste. The bottom of the traditional Yunnan-style platter is also made of assorted cold rice noodles covered with "five-color materials". Teach you how to make assorted cold rice noodles. How to make assorted cold rice noodles delicious? (1) Wash the rice noodles with cold water, drain the water, put them in a bowl, and add red and white shredded radish, leek, auricularia auricula, jellyfish silk, mint, coriander, shredded chicken and crispy salted eggs. It requires proper placement and good color matching. Have a look. (2) Put the above seasonings into the rice noodle bowl in turn, and then mix well to taste.