"Cake" in English: Cake translation

Pronunciation: US /ke?k/ UK /ke?k/

n.

an item of soft sweet food made from a mixture of flour, fat, eggs, sugar, and other ingredients, baked and typically iced or decorated

v.

(usually be caked) (of a thick or sticky substance that hardens when dry) cover and become encrusted on (the surface of an object)

Example sentence:

How to make a cake? The process of making a cake .

Cake, Pronunciation: [dàn gāo]

Cake is an ancient pastry, known as Cake in the UK, Gateau in France, and Torte in Germany and Austria. Cakes are usually sweet and are usually made by an oven.Cakes are made with eggs, sugar, and wheat flour as the main ingredients. With milk, fruit juice, milk powder, spices, salad oil, water, shortening, baking powder as a supplementary ingredient, after mixing, modulation, baking to make a kind of sponge like sweetheart.

Process

Three chopsticks ready to hit the egg whites a few times there will be big bubbles this time to put the ingredients, in order to highlight the sweet, put a little bit of salt and a spoonful of sugar to continue to beat, continue to beat, to a little bit of consistency, and then put a spoonful of sugar, continue to beat for about 15 minutes, it will turn into a creamy, and chopsticks will not fall off the process is more critical, 15 minutes of continuous beating, the yolk! Put two spoons of sugar, 3 spoons of flour, 6 spoons of milk, stir well, pour half of the creamy egg whites Note: up and down mixing is also from the bottom to the top of the stirring instead of circling, mixing well and then pour the other half of the creamy egg whites, up and down mixing well.

Press the rice cooker button to preheat for 1 minute, then take out the rice cooker, the pan is a little hot, pour in a little oil, evenly coated in the pan, to prevent sticking to the pan. Pour in the mixture and drop the pan a few times to shake out the air bubbles.

Press the cook button, 2 minutes or so, it will automatically jump to the insulation gear, then use a towel to cover the vent, smothered for 20 minutes Then press the cook button again, 20 minutes later, it's good, open the lid, the pan coated with oil, a pouring out of it, the bottom of the cake is darker in color and fluffy and tasty cake, the cake is done.