Question 2: How to boil the mutton oil? What can I do with sheep's oil? Buy mutton and mutton bones boiled in water Place in a cool place Above the white condensation is the mutton oil Handmade candles with a thin reed tube for the wax core, the reed tube dipped in tallow, even dipped several layers, and then rounded with a knife, outside the color, and write the word, that is, made of candles Make rolls Rolled out the and the noodles, rolled out thin, and then mix the mutton oil and minced onions, salt, and then touched to the noodles above, and then rolled up, in the form of strips, and then cut into small pieces by a knife. Cut it into small pieces with a knife. Finally, put it into the pot to steam. Remember: when you eat it must be warmed through, otherwise the oil will be greasy together, stinky! Wuzhi oil tea raw material recipe: flour 5 kg peanut rice 1.5 kg walnut 500 grams of corn starch 1 kg sesame 1 kg salt 500 grams of spice powder (large and small fennel, peppercorns, cloves, ginger, cinnamon, grass jelly, Chen Pi, sand nuts *** 100 grams) on the grinding of sesame 600 grams of oil 150 grams of peanut oil production: 1. flour, cornstarch steamed for about 40 minutes, spread out and cooled, lumps of the Pimples pinch scattered sieve; sesame sieve fried into a deep yellow, and then crushed; peanut rice with peanut oil frying scorched, fished out to cool peeled, pressed into shape such as soy particles of particles; walnuts crushed into shape such as mung beans. 2. Put the pot on the fire, pour the flour with a small fire to stir-fry the fragrance, and then add sesame oil in three times to stir-fry the color, peanut rice, sesame, walnut, salt, spice powder to join together, continue to stir-fry a few minutes out of the pot, that is, it has become an edible oil tea noodles. 3. food can be divided into punch food, cooking, punch food, must first oil tea noodles with a small amount of warm water stirred into a paste, and then 100 ℃ of boiling water into, in one direction, stirred into a thin paste, can be consumed on the hot water. Generally 50 grams of oil tea noodles can be 400 grams of hot water. When cooking, first stir the oil tea noodles with a small amount of cool water into a paste, and then stir the paste into the appropriate amount of boiling water to cook a roll that is ready. Product characteristics: coffee color, milky thin juice, rich flavor, salty and sweet, rich in nutrients. Main Ingredients: Wheat flour 2300 grams of sheep oil 1000 grams Auxiliary Ingredients: peanut kernels (raw) 50 grams Seasonings: 25 grams of green onions, 5 grams of ginger, 25 grams of garlic, 5 grams of peppercorns, 5 grams each of the appropriate amount of production process 1. will be cleaned, chopped, put the pot in a small fire on the refining oil, fish out the dregs of the oil; 2. and then into the peppercorns, green onions, ginger, garlic, fried and fished, to remove the net goat oil stench; 3. will be put into the peanut kernels, fried and fished; 4. basin, add a bowl of water, the goat oil, the paste is thick and savory, sweet and nutritious. Add a bowl of water, the suet poured in the water, so that the oil cooled down and poured out, turned over the face of the impurities under the scraping; 5. flour in the pot, set on the fire stir fry, see the flour seven ripe, tender yellow, poured on the board, rolled out with a small flour earning stick over the Woo; 6. peanut kernels chopped into small grains; 7. suet melted on the small fire, cooled to 20% hot, will be the flour and peanut kernel side of the side of the frying, with the oil mix, with the end of the pot ear shaking hands a moment, so that the oil, face solidified A moment, so that the oil, the noodles solidified into a block, with a small spatula to flatten and pour; 8. eat with a knife to scrape into the noodles, more than a bowl of one or two, in the pot into a paste, add salt, chopped green onion a little. Craft tips 1. without peanuts, instead of walnuts, peeled and fried, mixed into the oil noodles, the taste is more beautiful; 2. a little fresh orange peel, cut into fine powder, blended into the paste, orange mellow and thick, more no mutton oil stink. Serving Methods Breakfast | Chinese | Dinner Health Tips This product is a winter tonic, suitable for breakfast. Recipe Nutrition Wheat flour: flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc., there are heart and kidney, healthy out of the mouth and thick intestines, in addition to the efficacy of the heat to quench thirst, the main treatment of dirty agitation, irritable, thirst, dysentery, carbuncle, trauma and bleeding and scalding. Peanut kernel (raw): peanuts are rich in protein, unsaturated fatty acids, vitamin E, niacin, vitamin K, calcium, magnesium, zinc, selenium and other nutrients, have enhanced memory, anti-aging, hemostasis, prevention of cardiovascular and cerebral vascular disease, reduce the incidence of intestinal cancer role; its nature is flat, sweet taste; into the card, the lung meridian; with the card and the stomach, moistening lungs to resolve phlegm, nourishing and regulating the qi, clearing the throat to stop the cough of the effect. Recipe Compatibility Peanut kernel (raw): peanuts should not be eaten with cucumber, crab, otherwise it is easy to lead to diarrhea; peanuts should not be eaten with melon. History and Culture The oil is fresh and fragrant, and the flavor is better when eaten with deep-fried noodle. Henan Mutton Chowder Noodle The production of "Henan Mutton Chowder Noodle" must go through four processes: boiling mutton soup, making noodle blanks, preparing seasonings and ingredients, pulling noodles and cooking noodles, and there are several small steps in each process. The author will introduce the production method of "lamb braised noodles" according to the order of the four processes (the amount of raw materials are all counted as 50 bowls). Boil mutton soup Raw materials: 3000 grams of mutton 6000 grams of mutton bones 750 grams of mutton oil 100 grams of ginger 250 grams of scallions 10 grams of peppercorns 15 grams of anise 5 grams of crabapple 5 grams of cinnamon 5 ...... >>
Question 3: mutton oil can do what to eat Raw materials recipe: flour 5 kg peanut rice 1.5 kg walnut 500 grams of corn starch 1 kg sesame 1 kg salt 500 grams of spice powder (large and small fennel, peppercorns, cloves, ginger, cinnamon, grass berries, tangerine peel, sand nuts **** 100 grams) on the grinding of 600 grams of sesame oil peanut oil 150 grams
Production methods:
1. flour, cornstarch on the steam about 40 minutes, spread out to cool, the lumps of lumps pinch scattered sieve; sesame sieve fried into a deep yellow, and then crushed; peanut oil with peanut oil frying caramelized, fished out to cool the skin, pressed into shape such as soy particles of particles; walnuts will be crushed into shape such as mung beans of the small particles.
2. Put the pot on the fire, pour the flour with a small fire to stir fry the flavor, and then add sesame oil three times to stir fry color, peanuts, sesame seeds, walnuts, salt, spice powder to join together, continue to stir fry a few minutes out of the pot, that is, to become edible oil tea noodles.
3. Food can be divided into punch food, cooking, punch food, must first be a small amount of warm water to stir the oil tea noodles into a paste, and then 100 ℃ of boiling water into, in one direction into a thin paste, can be consumed on the hot water. Generally 50 grams of oil tea noodles can be 400 grams of hot water. When cooking, the first oil tea noodles with a small amount of cool water stirred into the paste, and then stir the paste into the appropriate amount of boiling water to cook a roll that is completed.
Product features: coffee-colored, milky thin juice, rich flavor, salty and sweet, nutritious.
Main Ingredients: wheat flour 2300 grams 1000 grams of suet
Accessories: peanut kernels (raw) 50 grams
Seasonings: 25 grams of green onions, 5 grams of ginger, 25 grams of garlic, 5 grams of peppercorns, each in moderation
Production process
1. Wash the suet, chopped, and put in a pot to refine into a small fire on the oil, and then fish out the dregs of the oil;
2. Under the peppers, onions, ginger, garlic fried and fished out, to net the goat oil stink;
3. peanut kernels into the, fried yellow and fished out;
4. basin add a bowl of water, the goat oil poured in the water, so that the oil cooled down and poured out, turned over the face of the impurities under the scraping clean;
5. flour in the pot, placed on a civilian fire to stir-fry, see the flour is seven ripe, tender yellow, poured on the board, with a small
6. the peanut kernels into small grains;
7. the sheep oil on a small fire, dry to 20% heat, the flour and peanut kernel side of the side of the frying, with the oil mixed, with the hand end of the pot ear shaking for a while, so that the oil, the surface solidified into a block, with a small spatula flattened and poured out;
8. eat with a knife scraping into the noodle, more than a couple of bowls per bowl, in the pot to beat into a paste, add salt, chopped onions A little.
Question 4: What can sheep oil be used to do sheep soup, fried vegetables and so on.
Question 5: What is the use of mutton oil mutton oil for animal fat, after boiling processed. Can make candles (most animal fats can be), can also be eaten to make pasta (rolls ah what). It can be used in medicine to tonify the deficiency, moisten the dryness, dispel the wind, the role of poison, can be used to treat the deficiency, emaciation, skin emaciation, long diarrhea, dengteng, sores and ringworm and other diseases. It can be taken internally by melting, and externally by boiling and applying into poultices. External sensation is not clear, phlegm fire within the person avoid as medicine. There are also oil tea, online practice. Thank you
Question 6: How to cook with mutton oil is delicious 30 points Hello, if you do not mind the stink. You can choose to fry celery. The taste is very good Christine remembered that when I was a child, I often used sheep's oil to adjust the dumpling filling, celery can neutralize the stink of sheep's oil, the taste is very good. Then you can add it to the soup to increase the flavor when doing hot pot.
Question 7: Recently bought some mutton, I would like to ask, mutton oil can be taken down to do what to eat better and healthier? With too block of sheep body oil enough to use lamb skewers are cut pieces of meat to wear
Question 8: cosmetics sheep oil is what it is used for Moisturizing Repair dry
Question 9: Sheep oil can be made of what gourmet Raw material recipe: flour 5 kg peanut rice 1.5 kg walnuts 500 grams of corn starch 1 kg sesame seeds 1 kg of salt 500 grams of spice powder (large and small fennel, peppercorns, cloves, ginger, cinnamon, grass nuts, Chenpi, sand nuts **** 100 grams) on the grinding of 600 grams of sesame oil peanut oil 150 grams
Production method:
1. flour, cornstarch on the steam about 40 minutes, spread out to cool, the lumps of lumps pinched scattered sieve; sesame seeds sieve fried into a deep yellow, and then crushed; peanut rice with peanut oil to fry coke, out of the skin to cool, press molded into particles such as soybean grains; the walnut kernels crushed into small particles such as mung beans.
2. Put the pot on the fire, pour the flour with a small fire to stir fry the flavor, and then add sesame oil three times to stir fry color, peanut rice, sesame seeds, walnuts, salt, spice powder together, continue to stir fry for a few minutes out of the pot, that is, to become edible oil tea noodles.
3. Food can be divided into punch food, cooking, punch food, must first be a small amount of warm water to stir the oil tea noodles into a paste, and then 100 ℃ of boiling water into, in one direction into a thin paste, can be consumed on the hot water. Generally 50 grams of oil tea noodles can be 400 grams of hot water. When cooking, the first oil tea noodles with a small amount of cool water stirred into the paste, and then stir the paste into the appropriate amount of boiling water to cook a roll that is completed.
Product features: coffee-colored, milky thin juice, rich flavor, salty and sweet, nutritious.
Main Ingredients: wheat flour 2300 grams 1000 grams of suet
Accessories: peanut kernels (raw) 50 grams
Seasonings: 25 grams of green onions, 5 grams of ginger, 25 grams of garlic, 5 grams of peppercorns, each in moderation
Production process
1. Wash the suet, chopped, and put in a pot to refine into a small fire on the oil, and then fish out the dregs of the oil;
2. then the peppercorns, onions, garlic, 25 grams of peppercorns, 5 grams of peppercorns and other ingredients. Under the peppers, onions, ginger, garlic fried and fished out, to net the goat oil stink;
3. peanut kernels into the, fried yellow and fished out;
4. basin add a bowl of water, the goat oil poured in the water, so that the oil cooled down and poured out, turned over the face of the impurities under the scraping clean;
5. flour in the pot, placed on a civilian fire to stir-fry, see the flour is seven ripe, tender yellow, poured on the board, with a small
6. the peanut kernels into small grains;
7. the sheep oil on a small fire, dry to 20% heat, the flour and peanut kernel side of the side of the frying, with the oil mixed, with the hand end of the pot ear shaking for a while, so that the oil, the surface solidified into a block, with a small spatula flattened and poured out;
8. eat with a knife scraping into the noodle, more than a couple of bowls per bowl, in the pot to beat into a paste, add salt, chopped onions A little.
Question 10: mutton oil can not and what dishes **** fried 6. mackerel: avoid frying with cow, mutton oil; avoid mustard, atractylodes macrocephala, atractylodes macrocephala.
Scallop, flatfish, silverfish, yellow croaker: avoid frying with beef, mutton oil; all seafood are prohibited licorice; anti-Jingzhi.
Catfish: should not be eaten with beef liver; avoid frying with beef and mutton oil; not used with Jingbao.
Therapeutic effects of mutton oil taste sweet, warm, non-toxic; has the effect of tonifying the deficiency, moistening dryness, dispelling wind, and transforming poison. It can be used for the treatment of fatigue, emaciation, skin emaciation, chronic dysentery, dengteng, sores and ringworm. It can be taken internally by melting, and externally by boiling into poultices and applying. External sensation is not clear, phlegm fire within the person avoid as medicine.