The most homemade and delicious way to make snail is to explode it with sauce, and it is to be a little spicy! Fried snail covered with sauce, directly with the hand to pick up a, the first taste of the snail shell of the sauce, slightly feel a little spicy, and a little back to the sweet, and then the mouth of the snail to the snail hard a sip, snail meat out of the shell bite off! Chewing in the mouth so chewy! Can be said to suck the finger aftertaste, can not be finished!
Main ingredient: 650 grams of snails
Accessories: vegetable oil, a little, a little wine 1 tablespoon, 1 tablespoon of bean sauce, 1 tablespoon of fresh pepper sauce, 1 tablespoon of soy sauce, half a tablespoon of granulated sugar, a little onion, 2 slices of ginger, 1 garlic clove
1, the morning from the food court to buy back the tail of the snail cut off.
2, put into the pot add appropriate amount of water, to the water a few drops of sesame oil.
3, at noon when I came home from work, I saw the snails are out of their shells and poking out their bodies, and there are some small things next to them.
4, and the water has become very turbid, change the pot of water and then keep half a day, because it is hot, it is best to put in a cool place.
5, began to wash the snail, the general gesture is like the usual rice, with the hand constantly in the water back and forth rubbing the snail, the water becomes muddy on the pouring, until the water is still clear after scrubbing. You can also put the snails into a box with a lid and put some water and salt in it, and keep turning the box up and down. Change the water several times until it is clean.
6, start a frying pan popping ginger and garlic.
7, into the snail stir fry for a few moments after adding wine continue to stir fry after.
8, add a spoonful of bean paste.
9, a spoonful of fresh pepper sauce stir fry, you can also directly use Pixian bean paste to stir fry.
10, then add some soy sauce and sugar to stir fry.
11, and finally add a little water with a lid to boil until the soup is thick, snails must be cooked through, so it is still necessary to add some water to cook.
12, sprinkled with chopped green onion can be out of the pot on the plate.
Cooking tips
Sauce pop snail do not fry too dry, the last to be a little soup, so that when you eat, snail shells in the shell of the snail meat and juice at the same time sucked into the mouth, the flavor of the special rich and moist. In addition to note that the nature of the snail meat for the cold, the spleen and stomach cold people should not eat more, or discretionary ginger is appropriate. Snail head meat is hard, not easy to digest, therefore, suffering from gastric and intestinal diseases, should not be eaten.