One pig's foot

tomato one

A few mung bean sprouts

Cooking wine in moderation

Pepper as appropriate

Coriander 1 roots

8 pickled peppers

garlic small amount

ginger small amount

White vinegar appropriate amount

practice

1. Wash the pig's feet, add a little cooking wine, water, and pressure cooker for 30 minutes.

2. Peel the tomatoes and cut into small cubes, and cut the pickled pepper into small cubes.

3. Heat the oil, add minced garlic and ginger and sauté until fragrant, add pickled peppers and diced tomatoes, stir-fry until the diced tomatoes turn into juice, then pour the pig's trotter soup into the pot, cook for 5 minutes, add mung bean sprouts before serving. White vinegar, salt, pepper, coriander.