Korean style omelet rice is one of the favorite fast food dishes of Koreans. It is characterized by the combination of fried rice and egg, which is crispy and nutritious. In Korea, both students and office workers love to eat this dish. Here, let's learn how to make Korean omelet rice.

Material Preparation

The main ingredients needed to make Korean omelet rice are: rice, eggs, carrots, onions, peas, ham, salt, pepper and oil. Among them, the rice is best made a day in advance for better taste.

Operating steps

1. Dice the carrot, onion, peas and ham and set aside.

2. Heat oil in a wok and sauté the diced carrots, onions, peas and ham in the wok.

3. Add the fried rice to the pan and continue to stir-fry.

4. Add salt and pepper to taste and continue to stir-fry until the rice is cooked.

5. Put the fried rice into a bowl and compact it.

6. Crack in an egg and stir gently to combine.

7. Heat the oil in a wok, pour the egg mixture into the wok, and gently shake the wok to spread the egg mixture evenly.

8. Pour the scrambled rice on top of the eggs and gently press it down with a spatula.

9. Cover the pan with a lid and fry over low heat for 3-5 minutes, until the eggs are cooked through.

Tips

1. It is better to make the rice a day in advance for better taste.

2. Stir fry the rice evenly so that each grain of rice can be evenly heated.

3. Add salt and pepper in moderation, not too much.

4. When frying the eggs, pay attention to the heat, not too much, otherwise they will be fried.