Over-oiled meat practice is more delicate, pork to choose the best red meat, cleaned and cut into two inches long, one centimeter wide meat strips in a porcelain pot for spare, and then a certain number of eggs, flour mixed in and stirred into the 70% of the hot frying pan to fry, fishing in the leaky net will be the residual oil to control the move is called "over-oil," which is the first This is the first process. The second process is the garlic table, fungus, scallions, salt and other auxiliary vegetables and seasonings together in the medium heat to stir-fry until the auxiliary vegetables become cooked, pour a little soy sauce in the dishes under the fire that will become. The characteristics of the oiled meat are flavorful, colorful and tasty.

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