Method of mixing fresh shrimp with tofu: 1. Soak mushrooms until soft, peel shrimps, and cut into 1 cm thick dices. Dice onions, mushrooms and carrots. 2. Boil the water and tofu with boiling water, and immediately scoop them up to control the intervention. 3. Add a little oil, ginger foam, lentils, onions, carrots and diced mushrooms to the pot until the lentils are light. 4. Mix with bone marrow soup or cold water. 5. Add tofu and shrimp, add salt and boil over medium heat.

Stir-fried dried garlic with Chili sauce Raw materials: garlic yellow, dried bean curd, bean paste, soy sauce, garlic, pepper, hot sauce and sugar. Practice: 1, cut dried tofu into strips, cut garlic into strips, slice garlic, and chop pepper. Heat an appropriate amount of oil in the pot and pour in dried tofu; Stir-fry on low heat until golden bubbles appear in the milky white part of dried tofu, and take it out for later use. 2. Add a proper amount of oil to the pot, simmer, add bean paste, add garlic and pepper to stir fry, add dried tofu to turn red, add soy sauce, hot sauce and a small amount of sugar, and stir well. Finally, add garlic, stir-fry twice, and cut off the raw materials.

Beef stew potato seasoning: beef and mutton 250g, potatoes 200g, shallots, ginger 3 slices, cinnamon powder 3 tablespoons, red bean paste, fennel 2, black pepper powder, a small amount of soy sauce (soy sauce can be used), 1 tablespoon sugar seasoning; Practice activities 1. First beat the beef and mutton with a flower knife, cut it into small pieces, boil water in the pot, bleach the beef and mutton in the pot, remove the blood stains, and take it off to keep it. 2. Cut the potatoes into small pieces and soak them in water for later use. 3. Heat the oil, add star anise, cinnamon powder, 4-5 slices of ginger and galangal, pour it into beef and mutton, and stir fry over high fire. Add light soy sauce until the meat turns slightly brown.

4. Add water to boil beef and mutton. Switch to slow fire (AndyLau) and stew for 30 minutes (it can be adjusted for a relatively long time if there is more meat) until the water is less than one third of that of beef. Take out the beef and mutton Don't pour out the soup, put it on a plate and put it aside. 5. Wash the pot. Heat the oil, put it in French fries and fry it over medium heat until golden brown. 6. Pour in the beef and mutton and add the remaining soup. If the soup is not enough, add water. You don't have to swallow everything. Can stew 15 minutes. 7. Finally, add red bean paste and onion, sprinkle some black pepper and sugar on it, stir-fry over medium-high heat, add some water, mix well, and then take out the pot!