When I was a child, my aunt gave my mother a box of curry.

Mom's cooking tastes weird ...

Cause I have always been very resistant to curry ~

I think it must be the same food as durian.

Those who like to eat like it, and those who don't like it stink ~

I visited a friend's house the other day.

My friend made curry and ate a little less.

I found that it was really juicy and delicious ~

I bought materials and made them when I got home ~

The practice of curry rice

Step step

1

A chicken thigh is prepared, and the bone is cut along the bone with a knife to get a complete chicken breast.

Step step

2

Babies with broken hands or afraid of cutting their hands with knives can use scissors to cut chicken bones out of the meat ~

Step step

three

Boneless chicken leg meat, cut into small pieces, and those who don't like to eat skin can be removed separately.

Step step

four

Peel potatoes and carrots, cut into small pieces ~ small pieces are easy to mature, and bibimbap is delicious ~

Step step

five

Put the base oil in the pot and stir-fry the chicken ~ stir for a while ~ if you don't have chicken skin, you should add a little more oil.

Step step

six

Add potatoes and carrots and stir-fry for a while ~ Oiled ingredients will be more fragrant.

Step step

seven

Pour a proper amount of water into the pot, cover and simmer for about 10 minutes ~

Step step

eight

Pour 4-6 pieces of curry, stir-fry constantly to melt the curry, and avoid burning the pot ~