Porcini mushrooms are usually cooked by deep frying for about 5-10 minutes. Porcini mushrooms are a generic term for boletus and pinta boletus, which are wild edible mushrooms. With the exception of a few varieties that are poisonous or have a bitter taste that cannot be eaten, most varieties of porcini mushrooms are edible, mainly the white, yellow and black ones. Ingredients:crab, red bell pepper, ginger, garlic, green onion, lightly salted soy sauce, oyster sauce, sugar, green pepper.

Practice steps:

In the first step, untie the string tied to the flower crab and rinse the crab with tap water. When the pot is hot, place the crabs directly into the pot, cover and simmer on low heat for 5 minutes.

Step 2:Prepare Side Ingredient 1.

Step 3, Side Ingredient 2.

Step 4:When the time is up take the crabs out, cool them a little and cut them in half. Prepare to cook.

Step five. Pour oil into the pot, put ginger slices, garlic slices in turn and stir fry, put in the crab and stir fry, put in the peppers, pour in a little cooking wine, moderate amount of soy sauce, oyster sauce, stir fry until fragrant.

Step Six. Add boiling water, cover and simmer for 10 minutes. Stir fry during the process. Stir-fry the onions before finally removing from the pot and prepare to plate.

Step 7, plate and prepare for dinner?

How long do you have to sauté the porcini mushrooms before they are cooked?

Delicious porcini mushrooms are world-famous edible mushrooms with large bodies, thick flesh, thick stalks, sweet and savory flavor and rich nutrition. Besides being eaten fresh, Delicious Porcini can also be sliced and dried and used to make soup, soy sauce essence and pickled food.

The main components of porcini mushrooms are polysaccharides, alkaloids, sterols and hallucinogens.

The porcini mushrooms are distributed all over Yunnan, and their production period is from June to October every year. To consume porcini mushrooms, they should be fried through and cooked.