With the rice cooker can do millet porridge, the general ratio of rice and water is 1:7 ratio, can be appropriate according to taste increase or decrease.
Specific steps to make millet porridge with a rice cooker are as follows:1, wash millet, soak in water for about 30 minutes
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2, fill the rice cooker with an appropriate amount of water, put millet into the electric pot, cover the lid, and press the cooker button.
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3, wait until the electric pot jumped up, it is cooked, pay attention to do not eat in a hurry, it is very hot, and smothered a little better flavor.
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Warm tips:
Want to millet porridge is more delicious, you can join the white rice, glutinous rice simmering, so that cooked millet porridge thick viscous, a little more sophisticated can also add cereal to increase the texture of the porridge, but because the cereal cooked quickly, so you have to wait until the rice is cooked before adding cereal. The first thing you need to do is to add the cereal to the porridge.