2, make shortening. The material of the oil shortening: a little bit of flour in the bitter bean flour, the flour should be slightly more than the bitter bean flour, and then, splashed with hot caraway oil. Stir well.
3, the dough to half the size, take out and knead well, pinch out a surface concave, the shortening into, slowly pinch the edge, began to knead until the shortening fully and evenly integrated into the dough. Cover and let rise in a warm place.
4: Until the dough doubles in size and becomes fluffy, continue kneading and cut into several pieces and cover with a damp cloth.
5: Take out one piece of dough and cut it into small equal sized pieces. Knead into a round shape. Roll out into small round cakes and make a round hole in the center of each cake with the head of a chopstick.
6, pour the appropriate amount of sesame oil in the pot, turn on the fire and heat, the oil temperature rises will be a layer of white foam, such as white foam disappeared, smoke wafted out of the oil, turn on the medium heat, you can deep-frying oil cake. One side fried to golden brown and then fry the other side. Fish out after frying to control the oil. Can be.