How to make chicken soup with cordyceps flowers? At the turn of the season, health care emphasizes gentle tonic, so the soup we choose should also follow this method. The following is a suitable soup for you to recommend - Cordyceps flowers in chicken soup. Cordyceps flowers have the medicinal effect of cordyceps, but not as expensive as cordyceps, the taste is not bad, its flavor is calm, not cold and not dry, with the effect of tonifying the lungs, tonifying the kidneys, and protecting and nourishing the liver. Modern medicine has also found that it has the effect of balancing hormones and boosting immunity, which is quite a lot of tonic effects, and is most suitable for people with deficiency of liver and kidney yin.

Practice 1:

Materials: chicken, Cordyceps flowers three money, ginseng, goji, ginger two pieces, a little salt

Practice:

1, chicken clean, with a little salt scrub the chicken skin, feet, washed, clean, chopped large, flying water, and then cleaned for use.

2, party ginseng washed and cut into a cut into two sections, goji, Cordyceps flowers washed, ginger cut into slices.

3, casserole put the right amount of water, the chicken, other ingredients all into the pot, large fire boil water, medium heat for ten minutes, and then turn the fire boil two hours with salt seasoning can be.

Practice two:

Materials: Cordyceps flowers 3-5 grams, half of the chicken, ham slices 2 slices, 2 slices of ginger, cooking wine, salt to the right amount

Practice:

1, Cordyceps flowers washed and drained.

2, the earth chicken washed and cut pieces, flying water, and then washed and set aside.

3, Cordyceps flowers, chicken pieces, ham slices, ginger, together into the stew pot, injected with the right amount of water, water slow fire stew 3-5 hours, add the right amount of salt can be consumed.

Practice 3:

Materials: 500 grams of chicken, Cordyceps flowers 3-5 grams, 3-4 grams of wolfberries, 3-4 red dates, walnut meat moderate salt a little

Practice:

1, chicken chopped pieces, the ingredients wash clean.

2, put all the ingredients into the stew pot.

3, add the right amount of water, put it into the pot, cover it with a lid (without a lid, put a saucer to cover it)

4, simmer on high heat for 20 minutes, then simmer on low heat for 2 hours.

5, remove from heat and simmer for 10 more minutes, adding the appropriate amount of salt.

Practice 4:

Materials: half of the three yellow chicken, Cordyceps sinensis spore head 100 grams, 3-4 grams of wolfberries, red dates 3-4

Practice:

1, first prepare the materials, buy back the three yellow chicken washed.

2, Cordyceps flowers, goji berries, red dates are also washed and spare.

3, the three yellow chicken drained, chopped into pieces.

4, the chicken pieces into the boiling water blanch (the Cantonese said the flying water), pick up and wash.

5, put all the ingredients together in a pot, add the right amount of water to boil over high heat.

6, after boiling over high heat, turn to low heat and continue for 60 minutes, add salt to taste.