Question 2: How can dried cranberries be stored in Tupperware or Lock boxes and then refrigerated in the refrigerator?
Question 3: Why can dried cranberries imported from the United States be kept for one year? It is sealed. If it is broken, it should be used up immediately.
Question 4: Cranberries can be kept fresh in the refrigerator, but they cannot be frozen.
Question 5: How to preserve frozen cranberries? Refrigerate in Tupperware or lock box.
Question 6: Can cranberries be eaten after the expiration date? It is best not to eat them.
Question 7: How to eat dried cranberries?
material
Walnut kernel, about 1- 1.5 cups;
Dried cranberries, 1/2 cups or so, too much will be too sweet;
Honey willow forest, about 8-9 yuan. I haven't tried other cookies, but they may be ok;
Cream cheese, about 4 ounces, half a box, softened at room temperature, or softened by proper heating;
working methods
1. Use a food processor to break walnuts and dried cranberries, then break biscuits and mix them evenly;
2. Add the softened cream cheese, stir well, and knead it into shape after cooling. I use the moon cake mold brought from China, so it can also be said to be a new moon cake. Ha ha laugh
3. In order to facilitate demoulding, I padded it with plastic wrap. The photo was taken in a hurry just to have a look. The pattern of snacks in the photo is not particularly obvious, but it is actually ok. It tastes good, and it's not very sweet.
Just to be clear, when I first made it two days ago, I didn't add dried cranberries. I feel the color is a little poor, not very good.
Good-looking. I did it again this time and tried to add some. I think some red colors will look better and of course be sweeter. I think it is more suitable for breakfast, and the calories are higher.
Question 8: How should cranberry cookies made in the oven be preserved? This is really not easy to do.
Question 9: How to put cranberry cookies in sealed bags or cans overnight to prevent them from getting wet?