It takes 18 minutes to bake pork belly slices in an air fryer at 2 degrees.

when roasting pork belly slices in an air fryer, it is necessary to roast pork belly slices at 2 degrees for 2 minutes first, then turn the pork belly slices over after roasting, and continue roasting for 2 minutes, so that the pork belly slices can be heated evenly.

The air fryer has many advantages in barbecue. Now, we advocate less salt, less oil and less sweetness. It is very good to roast the excess oil in the meat with the air fryer and eat it healthily.

The method of roasting pork belly in air fryer:

1. Prepare pork belly and slice it, with a thickness of about .3cm.

2. Add seasoning: salt, light soy sauce, oyster sauce, cooking wine and a little barbecue material. Marinate for half an hour.

3. In the meantime, cut a potato and an onion. Blanch potatoes until they are almost ready to be poked with chopsticks, and take them out for later use.

4. Spread the onion and the boiled potato flat. Spread the salted pork belly and garlic flat.

5. The air fryer is 2 degrees for 18 minutes, and the barbecue is turned once every nine minutes. Sprinkle sesame seeds, Chili powder and cumin, and take out the pot.