Preparation materials: Jiangxi rice flour 1 50g, red pepper 1 piece, millet pepper 1 piece, 4 dried peppers, ginger thumb size 1 piece, 4 cloves of garlic, 2 onions, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce 1 teaspoon, and high.

Production steps:

1, sauce ingredients. For beautiful colors, red and green peppers and rice peppers were used. Chop all the ingredients. ?

2. Boil a pot of water, add 1 teaspoon of salt to the water, medium heat, then add rice flour and cook for 5 minutes, turn off the heat, cover and simmer for 2 minutes. Because rice noodles are tough and not easy to cook, stewing can keep rice noodles cooking, but it won't be too much.

3. After the rice noodles are cooked, filter out the rice noodles and rinse them in cold boiled water to remove the sticky juice of the rice noodles and prevent them from being cooked at high temperature.

4. Next, make the brine and heat the hot oil in a hot pot. When it is hot enough to smoke, add the ginger, garlic and pepper, sprinkle a little salt and stir fry for about 1 minute. ?

5. Add soy sauce and broth along the pot and boil.

6. Put the rice noodles in a bowl and add seasoning and juice.

7. Mix well and serve.