Okra, also known as beauty finger, can't be eaten when it is old, but it's a pity to pick it when it is tender. Fresh and full fingers are the best, hence the name. When okra was first listed, it focused on health brands. Scrambled eggs and fried shrimps are common practices. Many people don't like its taste because of its high pectin content and mucus content. Sticky can only be eaten with a spoon. Later, there were many ways to eat. Okra sashimi and steamed eggs are simple, but the taste is accepted by most people. At present, one of my favorite ways to eat okra is boiled okra, which is simple, neat and refreshing, and the most important thing is delicious!