Eggs with green peppers
Ingredients
4 eggs, 2 green peppers, salt, monosodium glutamate (MSG), oil
Methods
1: Beat the eggs in a bowl and mix well.
2, cut the green pepper into small pieces (shredded can also be, but I like small pieces, easy to taste).
3, add oil to the pan, when 70% hot add the eggs, pay attention to flip, do not let the eggs fried yellow.
4, when the egg lumps when fishing out.
5, put a little oil in the pan, will be added to the green pepper stir fry (according to their own taste to choose the time of green pepper fried).
6, and then add the scrambled eggs, the eggs with a spatula into small pieces, add the appropriate salt, monosodium glutamate, start the pot.
Farmer's Stir-Fried Pork
Main Ingredients: Pork, Bell Pepper
Accessories: Morning Glory, Oil, Salt, Garlic, Cooking Wine, Soy Sauce
Practice:
1, wash the pork and slice it into thin slices, wash the bell peppers and morning glories and slash them diagonally, and smash the garlic;
2, add a little oil into the wok, and when it is warmed up, put in the Five-flake pork slices stir-fried, to be five-flake pork fat was stir-fried, meat slightly curled and turned golden brown, put the wine and soy sauce stir fry for a few moments;
3, the last patted garlic and green and red chili peppers, and continue to stir fry for 2 minutes, put the salt seasoning can be out of the pot.
Shredded pork with fish flavor
Materials
Pork tenderloin 300g, 1 green bell pepper, 1/4 carrot, 1/2 asparagus, 6 black fungus
Marinated meat seasoning (soy sauce 5ml, cooking wine 5m, water starch 20ml), fish sauce (soy sauce 5ml, vinegar 15ml, sugar 45g, salt 1g, water starch 20ml). salad oil 80ml, green onion, ginger, garlic moderate, Sichuan pickled chili 4-5
Practice
1, pork tenderloin cut thin, plus marinade seasoning marinade for ten minutes;
2, green pepper, carrots, asparagus were cut into thin strips, the black fungus softened and washed and cut into thin strips standby;
3, adjusted the fish sauce standby, green onion, ginger, garlic cut into minced standby, pickled chili cut into minced standby;
3, adjusted fish sauce standby, onion, ginger, garlic cut into minced standby, pickled chili cut into minced standby;
4, put enough oil in the pot, when the oil is six or seven percent hot, put the shredded meat on high heat and quickly slide until white, sheng out spare;
5, put a little oil in the pot, put the onion, ginger, garlic and stir-fried, put into the pickled chili pepper end of the stir-fried red oil;
6, put the carrots, asparagus, fungus stir-fried for 2 minutes, into the bell pepper and stir-fried evenly;
7, Put in the fried shredded meat quickly stir fry evenly;
8, pour in the fish sauce quickly stir fry evenly.