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Thoughts on Eating Jin Lingzi
A few days ago, I always saw someone posting some photos of Jin Lingzi on the Internet, and then asked what they were. I knew at a glance that this was Jin Lingzi, because my grandmother planted it last year and gained a lot.

I suddenly became greedy, so I told my grandmother that I wanted to eat. Grandma said, "Wait a minute, I'll ask if they gave it to you. It's almost autumn now, and it's almost gone. I'll try my luck! " "

After a while, grandma took a bag home. There are five Jin Lingzi in the bag, the big one is almost the size of a palm, and the small one is only the size of a ping-pong ball. Jin Lingzi's ass is pointed, and Jin Lingzi's skin is uneven. In other places, people call it "Legua", and some people mistake it for bitter gourd. Jin Lingzi and Luffa almost all have vines.

I picked up a knife and cut the big Jin Lingzi. Actually, I can do it by hand, because Jin Lingzi's skin is very soft. When I opened it, I found that the fruit inside was blood red, slightly larger than my teeth, and there were fifteen in it. Generally, there are less than ten elves. It tastes especially sweet.

Jin Lingzi is only available in rural areas. You can't buy any seeds, because Jin Lingzi is neither a vegetable nor a fruit. Grandma told me to keep all the seeds so that I can plant them next spring. It should be rare now. Some people grow Jin Lingzi, and some people don't even know what Jin Lingzi is.

If you see Jin Lingzi yellow, you should take it off immediately, because it will bloom violently when it is ripe, just like pomegranate.