Need to pay attention to remove the fishy odor of sturgeon, with ginger and cooking wine can remove the fishy odor, the method is as follows:

Preparation materials: sturgeon 900 grams, green onion moderate, ginger moderate, moderate cooking wine moderate, moderate salt moderate, moderate amount of soy sauce steamed fish.

1, the first step to the sturgeon slaughtered.

2, and then cut off, a few cuts.

3, with ginger, green onion, cooking wine, salt and sturgeon smeared, let stand for half an hour.

4, after half an hour into the pot to steam for 15 minutes.

5, sprinkle with shredded green onion.

6: Top with steamed fish edamame.

7, so it is ready.