2. Suichuan kumquat is famous for its golden color and sweet skin, which has the effects of relieving cough, regulating qi and resolving phlegm. In 20 13, the county planted 75,000 mu of kumquat, with an annual output of fresh kumquat/kloc-0.40 million kg, ranking first among the four kumquat producing areas in China in terms of area, yield and fruit quality, with 65,438+.
3. Suichuan salted duck, commonly known as "cannon pickling", was originally carefully raised and slaughtered by Suichuan elite ducks. Suichuan salted duck has beautiful appearance, almond shape, neat knife edge, complete epidermis, smooth and hairless body surface and milky white skin color. Its dried meat is crisp, salty and chewy, with full tail oil and unique taste.
4. Gougunao Tea is produced in Gougunao Mountain, 900 meters above sea level in Tanghu Township, suichuan county. It is a famous tea in the world, with fine and even leaves, slightly green in blue and a soft white velvet on the surface. You will feel radiant and fragrant when you look at it. It only takes five to seven leaves to make tea. Tea is slightly golden, cool and mellow after drinking. It is famous at home and abroad. As early as 19 15, he won the gold medal of Panama-Pacific International Fair, and has won many international and domestic awards since then. In 2004, Gougunao Tea was protected by national native products.