Auricularia auricula ：50

Celery? ： 100

Handmade noodles? ：500

Carrots? : 1 root

Day lily? ：50

Pork belly? ：50

ingredients

Garlic? : 3 capsules

Salt: the right amount

Green pepper? : 1 piece

Ginger? : 1 block

Oil: right amount

Chili oil? : 2 tablespoons

Vinegar? : right amount

Specific steps

first step

1. Auricularia auricula and daylily are soaked in boiling water.

Second step

Step 2 cut pork belly into small pieces

Third step

3. Cut carrots into filaments for later use

Fourth step

4. The fungus is chopped into small pieces.

Step five

5. Chop the soaked daylily and cut it into a length of about 1 cm.

Step 6

6. Cut celery into small pieces

Step 7

7. Dice garlic and ginger.

Step 8

8. a small amount of oil in the pot, stir-fry the vegetarian dishes first, and stir-fry the cut daylily for two minutes.

Step 9

9. Add fungus and stir fry

Step 10

10. Finally, add shredded carrots, stir-fry them twice and serve them first.

Step 11

1 1. This is fried day lily, fungus and carrot.

Step 12

12. Add a little more oil to the pan and stir-fry garlic and ginger.

Step 13

13. Stir-fry the diced pork belly until it changes color.

Step 14

14. Add water to boil the fried day lily, fungus and carrot, add vinegar, salt and seasoning, and cook for a while, and the topping of longevity noodles will be ready.

Step 15

15. Prepare handmade noodles.

Step 16

16. Boil water to cook the noodles.

Step 17

17. scoop the noodles into a bowl and pour in a proper amount of toppings.

Step 18

18. Longevity noodles are ready