Russian big bar is a kind of round bread spread from Russia, each weighing about five pounds, and it is a traditional bread in Europe. French baguette is a kind of traditional French bread, because it will be made into a long strip when making, and its weight will reach five pounds, like a stick, so it is called a baguette. In contrast, because of the longer storage time, 's Italian Bar generally does not add other seasonings, while French sticks can add various seasonings according to their needs.
First, the baguette is required to be made without preservatives, so it is healthier than the Russian Italian bar. In early Russia, there was only one oven in many towns and villages, which could not bake fresh bread every day. Every household could bake it in turn, which required bread to be stored for a long time, so many people would add preservatives when baking bread for a long time. The French requirement for bread is that no preservatives can be added, so it is healthier.
Second, the French stick does not need to consider the duration of preservation, and you can add your favorite seasoning, while the Russian Italian bar has a single taste. It is precisely because of the need to consider the long-term preservation of Russia's Dalian, so you can't add too much seasoning when making it. The baguette is not restricted. Some people like to eat seafood, and they can add seafood to it. Those who like to eat nuts can also add nuts to it, so that the taste is more diversified and there are more flavors to choose from.
Third, the baguette is made of whole wheat flour, which is more fragrant than the Russian big bar. Authentic French sticks require whole wheat flour when they are made, and the whole wheat flour should not be bleached when it is used. However, there is no strict requirement on the materials used in , so the French sticks taste like whole wheat flour, and at the same time, they are more persuasive than Russia.