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Nutritional Value and Edible Method of Locust
if locusts are called grasshoppers, they are very rich in nutritional value.

grasshoppers are rich in chitin, which is regarded as the sixth vital factor of human body after protein, fat, carbohydrates, vitamins and minerals.

Chitin can increase the PH value of body fluids, improve the acidic environment in the body, clear free radicals, inhibit the damage of peroxides to human tissues and cells, activate cells, delay aging, eliminate toxins in the body, and achieve the effects of detoxification and beauty.

Therefore, chitin is recommended as a very nutritious edible material treasure.

It has the functions of relieving cough and asthma, detoxicating and penetrating rash, and is mainly used for treating pertussis, bronchial asthma, infantile convulsion, sore throat, unsmooth eruption, bronchitis, spasticity, etc.

It also has the effects of lowering blood pressure, reducing weight, lowering cholesterol, nourishing and strengthening the stomach and strengthening the spleen, preventing cardiovascular and cerebrovascular diseases after long-term eating, treating otitis media for external use, and curing bacteria for grasshoppers beaten by frost.

It is rich in nutrition, fresh and tender in meat, delicious as shrimp, and the structure of nutrients in the body is more reasonable than that of livestock and poultry.

grasshopper, pungent and sweet, warm in nature; Entering lung, liver and spleen meridians; It has the effects of relieving cough and asthma, calming convulsion and resolving food stagnation; Used for bronchial asthma, whooping cough, infantile convulsion and malnutrition.

grasshoppers are low in fat and cholesterol, with a fat content of 5.25%. They mainly eat grass from Gramineae and don't eat other feeds, so some patients with obesity, hypertension and cardiovascular and cerebrovascular diseases tend to eat them at present.

It is rich in protein, carbohydrates, hormones and other active substances, and contains vitamins A, B, C, phosphorus, calcium, iron, zinc, manganese and other trace elements.

Locusts are not only delicious food, but also can strengthen the spleen, promote digestion, stop wind and spasm, relieve cough and asthma, and dredge collaterals.