Fresh konjac can be made into konjac tofu. This dish. It can also be used as a staple food. First, prepare the ingredients. Fresh konjac baking soda. First, prepare fresh konjac and wash it for later use. Second, talk about peeled fresh konjac. Third, praise a konjac pulp with a spoon. Four. Pour the konjac pulp into a pot and boil it. Mix the baking soda mixture in a small bowl. Pour baking soda into the konjac pulp and stir well. Seven. It is said that witches will be cooked thoroughly and put in bowls. Eight. Finally, after cooling, cut into pieces for preservation. So the konjac tofu is ready.