1, ham baked bread production process:

(1) flour with the right amount of salt, a small spoonful of sugar and mix well.

(2) Add yeast to warm water and dissolve into yeast water.

(3) Knead the flour with the yeast water to form a smooth dough, and make sure to knead it as much as you can to get the gluten to come out, then add the softened butter and knead it in, and then let it rest for 2 hours under the lid.

(4) The first fermentation is complete when the dough fills the container.

(5) Take out the dough and divide it into small pieces.

(6) Thin strips of ham. Roll out the dough into a long oval shape.

(7) Roll up the pastry into a tube, then place it on a baking sheet and cover with plastic wrap for a second fermentation for 30 minutes, this process can be done in the oven.

(8) After the dough has finished second fermentation make a cut on the top of each parcel and split it open.

(9) Coat the top of the bread with egg wash and fill the slits with ham.

(10) Preheat the oven to 170 degrees Celsius, place the bread in the middle of the oven and cook for 20 minutes on both upper and lower heat.

2. Pictures: