Practice:

First, materials: potatoes, eighteen beans, gluten, green peppers, onions, ginger and garlic.

Second, the production steps:

1. Peel potatoes and carrots, wash them and shred them;

2. Wash the onion and cut into sections; Eggs are scattered;

3. Wash and shred eighteen beans;

4. Put the shredded eighteen beans into a bowl, add less soy sauce, egg juice and water starch, mix well and marinate for 5 minutes;

5. Heat the pot to 50% heat, pour 500 grams of oil to heat it, add the marinated shredded pork and slip it away, and drain the oil;

6. Leave a little oil in the hot pot, saute the shallots, then add the shredded potatoes and carrots and stir fry;

7. Add half a glass of water and a little sugar, salt and pepper, and continue to stir fry until the potatoes and carrots are cooked and soft;

8. Add shredded pork and a little chicken essence, and stir well with high fire.