Tools/Materials White flour, spinach, juicer, rolling pin, kitchen knife.
0 1 Clean the spinach and wash it with water.
Squeeze the washed spinach into juice with a juicer.
03 Then mix the noodles with spinach juice, and wake up after mixing 1 hour.
Roll the awake colored dough into a cake with a thickness of about 0.3 cm with a rolling pin, and roll it as evenly as possible.
Spread more cloth on the bread, then fold it in tandem into strips with a width of 10 cm, and finally cut it into noodles with a knife.