Beijing-style moon cakes can be said to be the most eaten since I was a child. Its skin is very thick, and the ratio of skin to stuffing is about 2:3, which makes the mooncakes with Beijing flavor taste less greasy. Most of the fillings are nuts, green red silk and rock sugar, and the most representative is Daoxiang Village in Beijing. Actually, personally, I prefer the taste. I don't know if you like it.

2. Cantonese moon cakes

Cantonese moon cakes can be said to be very classic moon cakes. Compared with Beijing-style moon cakes, its skin is much thinner, not only with thin skin and more stuffing, but also with more oil, so the taste is very soft, but correspondingly, it will be a little greasy to eat. Nowadays, the egg yolk lotus paste stuffing in Cantonese moon cakes can be said to be the most popular. My favorite food is salted duck egg yolk, which just neutralizes the sweetness of moon cakes and tastes good.

3. Su-style moon cakes

Su-style moon cakes are obviously different from the first two kinds in appearance. They are crispy outside and tender inside, rich in layers, and the more you chew, the more fragrant they are. The stuffing is characterized by meat stuffing, which is exactly what many people want. After all, many people love salty moon cakes. However, for us northerners, maybe moon cakes with meat stuffing are not to our taste and we are not used to eating them. We still prefer sweet mouth.