Ingredients

1000g clams, 400g enoki mushrooms

An appropriate amount of garlic, an appropriate amount of ginger

An appropriate amount of green onions, an appropriate amount of carrots

The right amount of soy sauce, the right amount of salt

The right amount of oyster sauce, the right amount of olive oil

The right amount of white pepper, the right amount of Maggi umami soy sauce

The right amount of soy sauce for steamed fish

How to make grilled clams and enoki mushrooms

1. Wash the clams and put them in water, add some salt and a few drops of oil, leave them for a few hours, and the sand will be spit out

2. Remove the roots of the enoki mushrooms, wash and drain them and set aside

3. Shred ginger, carrots and green onions and set aside

4. Chop the garlic and set aside

5. Place the enoki mushrooms on the baking sheet

6. Place the chopped garlic on top of the enoki mushrooms

7. Place the clams on the enoki mushrooms

8. Shredded ginger Put the shredded carrots and shredded carrots on top of the clams

9. Add chopped green onion, white pepper, light soy sauce, oyster sauce, steamed fish soy sauce, salt, and Maggi umami soy sauce and stir well

10. Pour on the clams and preheat the oven at 180° for five minutes

11. Wrap the vegetables and put them in the oven at 230° for 20 minutes