As a foodie, the greatest pleasure of every day is to spend money to buy buy eat eat eat, so much free time in college, naturally, around the good store to explore all over.

Our side of the fried potato chips is considered a more famous specialty, in the school around a hidden alley hidden in a store opened thirty years of fried potato chips. The potatoes are cut into thin slices and placed in a boiling frying pan, a pot of potato slices and boiling oil together, during which time a pair of chopsticks will be stirred back and forth, so that they are evenly heated, within two minutes a bowl of golden potato slices have appeared in the hands of the boss. The main event is to pour the secret sauce, add a little chili oil, sesame seeds and mix well, and then sprinkle a little cilantro or green onions, the aroma of the nose. In the secret sauce and green onion *** with the role of you can not eat out a little greasy flavor, on the contrary, the potatoes have a kind of sweet and soft feeling.

My favorite snack is the Guiguo marinated meat rolls, I just want to blow it up, it's really super tasty, the kind of tasty that I want to eat every day. I'm more of a vegetarian, so I'd choose to get the haloumi one every time. The owner usually puts the crust on the pan, takes a tool and keeps pressing the edge part of the crust, and then brushes it with three sauces: two black ones and one red one. In the center of the pie are a few cucumber strips, lettuce, scallions, and finally my favorite marinated lotus root. It's summer, it's all about the cucumber strips, a bite full of refreshing sensation, not at all heavy in flavor.

In fact, the school around that do Shandong pancakes, tenderloin meat pancake and meat buns, really are super delicious, even the simplest burrito, brushed with chili, sprinkled with sugar, are very delicious cake.