Biluochun tea is produced in Dongting Mountain, East Taihu Lake, Wuzhong District, Suzhou City, Jiangsu Province. The production process of its tea is picking, deactivating enzyme, rolling, rolling, drying, frying and packaging. The dried tea is curled like a snail, silvery green and emerald green, with tender leaves, rich fruit fragrance, mellow and fresh taste, and sweet and fluid-producing. As early as the late Tang Dynasty and early Song Dynasty, it was listed as a tribute. Anyone who has tasted Biluochun can't help but be fascinated by its wonderful charm of light green, dark green, soft and even leaves, elegant fragrance and fresh body fluid.

Characteristics of Biluochun Tea

Biluochun tea strips are slender and curly, spiral-shaped, hairy all over the body, silvery green and hidden green, and windy. Tea buds are tender and complete, petiole-free, "trouser legs", yellow leaves and old pieces. Authentic Dongting Biluochun is shiny, with green and yellow colors, while other Biluochun is dim, but green is yellow, mainly dull. Dongting Biluochun is rich in fragrance, fragrant with flowers and fruits, which is mainly related to the unique soil and water in Dongting.