Today, at the beginning of spring, we will make a very appropriate dinner: spring pancakes. Spring pancakes are not only the beginning of spring for us, but also a memory of northerners. Today I will teach you how to make spring pancakes.

We first prepare the materials: 200 grams of flour, 10 grams of cooking oil, 200ml of boiling water, 50ml of cold water, red pepper, shredded potatoes, shredded bamboo shoots, shredded carrots, and onions.

Step one: Put the flour into a basin, boil the water and pour it into the flour several times, and then stir with chopsticks. Use your hands to knead the dough into a dough, then dip your hands in some water. Let the dough cool down and let it rest for 15 minutes.

Step 2: Tear the dough into pieces. Apply oil to an area as large as a table tennis ball, apply oil to the cutting board, roll the dough into thin slices, put a little oil between the two slices, stack the two slices together, and use a rolling pin to press out marks.

Step 3: Heat a pan and add two pieces of dough over low heat. Wait two to three minutes, turn over, wait another two to three minutes, remove from the pan, and tear the two sides apart with your hands.

Step 4: Prepare red pepper, shredded potatoes, shredded bamboo shoots, shredded carrots and onions.

Step 5: Put a little oil in the pot, then add red pepper and stir-fry until fragrant. Then pour in shredded potatoes, bamboo shoots, carrots, and onions. Start stir-frying and add a little salt. Fry until cooked and serve.

Step 6: Put the pizza on the plate, put the vegetables in the middle of the pizza, wrap it up and eat.

Pay attention to the following points: First, use hot water to knead the noodles. Spring cakes are hot noodle cakes, so use hot water to knead the noodles, about 80 degrees Celsius; The spring cakes are soft and soft. When pancakes are being pancaked, the heat should be low, and you can turn them over when you see a puff between the two dough sheets. There are sear marks on both sides, and it can be cooked when it is not browned. Third, it is essential to wake up the noodles. After the noodles are cooked, you must wake up for at least half an hour. The longer the time, the stronger the muscles will be. Fourth, try to make the slices as thin as possible and make them as round as possible.

Making pasta is a skilled job. Practice makes perfect, if you practice more and dream more, you will be able to do it well.