Ingredients: 10 cooked white hoof (lower half).
Material: Lentinus edodes 100g.
Seasoning: cooking oil, sesame oil, cooking wine, monosodium glutamate, sugar, soy sauce, salt, starch, onion, ginger, sliced garlic, chicken soup, and the general yield is appropriate.
Production method: 1, clean the bones of sheep's hoof, select clean hair, blanch it in a boiling water spoon, and take it out; Wash mushrooms and cut them into strips for later use.
2. When the frying spoon is on fire, add the base oil, add the onion, ginger and garlic slices, stir-fry the aniseed and add the chicken soup. After boiling, cook with slow fire 15-20 minutes, take out sliced onion, ginger and garlic and aniseed, add main ingredients and seasonings, season with strong fire, collect juice, pour the sauce evenly, pour sesame oil out of the spoon and put it on a plate for beautification.
Features: golden luster, smooth juice, soft and rotten texture, salty and slightly sweet taste.
Efficacy: supplementing qi and deficiency, warming the middle and lower temperature, tonifying kidney and strengthening yang, benefiting qi and strengthening body, benefiting stomach and helping food, and lowering blood pressure.
Key tips: 1, sheep hoof should be clean, cooked moderately and evenly, and then roasted on fire after processing. 2, when firing, you must choose a good soup, seasoning, light color, less juice and more oil.
Question 2: I bought some sheep hoofs, but how to get rid of the hair on them? Honey, let's use hot water first, so it's effortless and easy to pull out. Principle of thermal expansion and cold contraction
Question 3: How to put the sheep's hoof on the fire after depilation, and then remove the burnt fur with a knife.
Question 4: the practice and processing method of mutton hoof 1
Ingredients: 10 cooked white hoof (lower half).
Material: Lentinus edodes 100g.
Seasoning: cooking oil, sesame oil, cooking wine, monosodium glutamate, sugar, soy sauce, salt, starch, onion, ginger, sliced garlic, chicken soup, and the general yield is appropriate.
Production method: 1, clean the bones of sheep's hoof, select clean hair, blanch it in a boiling water spoon, and take it out; Wash mushrooms and cut them into strips for later use.
2. When the frying spoon is on fire, add the base oil, add the onion, ginger and garlic slices, stir-fry the aniseed and add the chicken soup. After boiling, cook with slow fire 15-20 minutes, take out sliced onion, ginger and garlic and aniseed, add main ingredients and seasonings, season with strong fire, collect juice, pour the sauce evenly, pour sesame oil out of the spoon and put it on a plate for beautification.
Features: golden luster, smooth juice, soft and rotten texture, salty and slightly sweet taste.
Efficacy: supplementing qi and deficiency, warming the middle and lower temperature, tonifying kidney and strengthening yang, benefiting qi and strengthening body, benefiting stomach and helping food, and lowering blood pressure.
Key tips: 1, sheep hoof should be clean, cooked moderately and evenly, and then roasted on fire after processing. 2, when firing, you must choose a good soup, seasoning, light color, less juice and more oil.
Sauced mutton hoof
Ingredients: mutton hoof, homemade soup stock, Pixian bean paste. Salt, monosodium glutamate dried Chili; White sesame. Zanthoxylum bungeanum, Chinese liquor, garlic sprout
Practice: 1. Wash sheep's hoof, simmer in boiling water for 5 minutes, remove and cut into chunks weighing about 20 grams;
2. Add 30g of salad oil to the pot, 20g of dried pepper, pepper and bean paste, stir-fry until 70% hot, and add the sheep.
Hooves, spray white wine, add soup stock, salt, monosodium glutamate, and simmer. Pour into a pressure cooker and bring to a boil.
20 minutes, take it out and put it on a plate, sprinkle with garlic sprouts, soybeans and white sesame seeds;
3. Add 50g of salad oil to the pot, add dried chili 10g, stir-fry until 70% hot, and pour it on the sheep's hoof.
Sprinkle with white sesame.
Laohuobushi mutton hoof soup
Ingredients: sheep's hoof, astragalus root, longan, red dates, medlar and ginger.
Practice: 1. Wash the sheep's hoof, boil the water in the pot, put the sheep's hoof in, and rinse it after the water boils.
2. Wash and soak Beiqi, Longan, Jujube and Lycium barbarum, put them in a casserole and cook them with sheep's hoof for three hours.
Braised mutton trotters 1
Ingredients: 10 cooked white hoof (lower half).
Material: Lentinus edodes 100g.
Seasoning: cooking oil, sesame oil, cooking wine, monosodium glutamate, sugar, soy sauce, salt, starch, onion, ginger, sliced garlic, chicken soup, and the general yield is appropriate.
Production method: 1, clean the bones of sheep's hoof, select clean hair, blanch it in a boiling water spoon, and take it out; Wash mushrooms and cut them into strips for later use.
2. When the frying spoon is on fire, add the base oil, add the onion, ginger and garlic slices, stir-fry the aniseed and add the chicken soup. After boiling, cook with slow fire 15-20 minutes, take out sliced onion, ginger and garlic and aniseed, add main ingredients and seasonings, season with strong fire, collect juice, pour the sauce evenly, pour sesame oil out of the spoon and put it on a plate for beautification.
Features: golden luster, smooth juice, soft and rotten texture, salty and slightly sweet taste.
Efficacy: supplementing qi and deficiency, warming the middle and lower temperature, tonifying kidney and strengthening yang, benefiting qi and strengthening body, benefiting stomach and helping food, and lowering blood pressure.
Key tips: 1, sheep hoof should be clean, cooked moderately and evenly, and then roasted on fire after processing. 2, when firing, you must choose a good soup, seasoning, light color, less juice and more oil.
The practice of spiced mutton hoof:
Ingredients: five sheep's hoofs
Seasoning: sliced onion and ginger 50g, star anise 2, fragrant leaves 15g, Amomum villosum, clove, nutmeg, galangal, refined salt, monosodium glutamate, sugar and Shaoxing wine 2 tablespoons each, fish sauce 1 tablespoon, soy sauce 3 tablespoons, ox bone 1000g.
1. Remove the hair and toenails from the sheep's hoof and wash them with alkaline water.
2. Add a proper amount of water into the pot, put the ox bone stick into the pot and cook for 30 minutes, then add the fragrant leaves, Amomum villosum, clove, nutmeg and galangal to continue cooking for 30 minutes, filter out the raw materials and make the broth for later use.
3. Put the sheep's hoof into the broth, then add salt, monosodium glutamate, white sugar, Shaoxing wine, fish sauce, soy sauce, onion, ginger slices and star anise, cook on low heat until the sheep's hoof is boneless, and take it out to cool for later use.
4. When eating, cut the sheep's hoof, put it on a plate and serve it.
1: Sauced mutton hoof is a traditional cold dish. The meat is smooth and fragrant.
Sauced sheep's hoof raw material: 15 sheep's hoof (weight about 1500g). Onion 15g, ginger 15g, pepper 3g, aniseed 3g, cinnamon 3g, clove 3, fragrant leaves 5, old miso soup10 ... > >
Question 5: What should I do with the wool sewn on the sheep's hoof? Burns, abrasions
Question 6: How to cook sheep's hoof to keep its appearance intact?
Eight clean sheep's hoofs are about1000g. 50g of onion, 30g of ginger, 5g of pepper, 3g of fennel, 2g of fragrant leaves, 5g of red yeast, 3g of salt, 8g of soy sauce and 0/5g of cooking wine/kloc-.
working methods
Boned sheep's hoof, blanched with boiling water, put it in aluminum pot and submerged with clear water, then add soy sauce, salt, red yeast, cooking wine and seasoning package (onion, ginger, pepper, fennel and fragrant leaves), boil, simmer for 2 hours, put it on a plate and pour the original juice.
skill
trait
Red, soft and crisp, with the characteristics of Inner Mongolia Hetao.
Production key
You should be careful not to tear the skin of the sheep's hoof.
Question 7: What about the wool on wet sheep's hoof? First, plucking hair with hot water is effortless and simple. The principle of thermal expansion and cold contraction.
Question 8: What should I do if the raw sheep's hoof is roasted black? Bake it black and throw it away. It is suggested that if it is not baked at first, it should be boiled in water until it is almost cooked, so it is not easy to waste. Just cook it two or three times. Remarks: It's best to apply oil when you start baking, and it won't turn black as easily as you said.
Question 9: What should I do if there is an abscess in the middle of the sheep's hoof? First of all, a band-aid is a hemostatic product. Your condition has been disinfected, there is no need to use a band-aid. It is enough to disinfect this kind of folliculitis with iodophor. As for whether to wash erythromycin, it doesn't matter much.
Question 10: how to wash sheep's feet can be washed with steel balls in a shabu-shabu