If you don't eat it for a long time, it's best to store it in the freezer. Although the flavor will deteriorate, it is better than not being able to eat. Short-term consumption, put the refrigerator can be frozen.

1, blood sausage is the traditional food of the Northeastern people, slaughter pigs (sheep), with a large pot with some salt water to catch the blood, and then stir the blood, so that it does not coagulate, mixed with chopped pig (sheep) oil and onion, salt, ginger, pepper and other seasonings, after the sausage, tightly bundled, put into a pot to cook into. Sliced and served hot, or as sauerkraut when the blood sausage white meat at the same time into the blood sausage flavor, oil and not greasy.

2, white meat and blood sausage selection of materials, production of fine, flavorful seasonings; white meat fat and not greasy, meat rotten mellow, bright blood sausage, fresh and tender; with chives, curd, chili oil, garlic and other condiments, more mellow fragrance, fresh and crisp.