Effects This product is slightly warm in nature, sweet in flavor, and is suitable for people with accumulated stomach problems. In addition, it has the effects of strengthening the spleen and stomach, aiding digestion, lowering blood sugar, lowering cholesterol and enhancing immunity. For hepatitis, diabetes, hyperlipidemia and neurasthenia, have different degrees of auxiliary therapeutic effect. It should not be drunk when you have a cold.
Recipe Ganoderma lucidum 90 grams, Shaoxing yellow wine 500 ml.
Method Chop the ganoderma lucidum and soak it in yellow wine for 10 days, then drink it.
Use Take the upper layer of clear liquid and drink it, take 15 ml twice a day. Ganoderma Lucidum and Ginseng Wine
Effects Treating prolonged cough with consumption, profuse phlegm, asthma with lung deficiency, and indigestion.
Recipe Ganoderma lucidum slices 50 grams, 20 grams of ginseng, 500 grams of rock sugar, 1500 milliliters of white wine.
Method Put the above ingredients into a gauze bag, put it into white wine, seal and soak it for 10 days and then open it for drinking.
Use Take 20 ml twice daily.
Ganoderma Lucidum Honey Wine
Effects Suitable for stomach cancer, but also removes freckles and nourishes the skin.
Recipe Ganoderma lucidum slices 50 grams, sorghum wine 1000 ml, 20 grams of honey.
The method of preparation will be sliced ganoderma lucidum and honey together into the wine, sealed and soaked for 30 days and then opened to drink.
Use Take 40 ml twice daily.
Ganoderma Lucidum Ginseng and Seven Wine
Effects Conditioning of qi and blood, suitable for the treatment of neurasthenia, insomnia, dark circles under the eyes. It can also be used for skin care and beauty, and should be taken for a long time.
Formulation: 30g of Ganoderma lucidum slices, 5g of Salvia miltiorrhiza, 5g of Panax ginseng, 500ml of white wine.
Method of preparation Put the herbs into the wine altar, add white wine, cover the lid. Stir once a day, then cover and soak for 15 days to become.
Use Take 20 ml twice daily. Source>Folk Examination and Recipe [Ingredients>Purple Ganoderma Lucidum 60 grams White Wine 0.5 liter [Functions>Nourishes the liver and kidney, strengthens the spleen and stomach, benefits the vital essence and blood, calms the mind, pleases the face, and stops asthma and coughing. [Indications> lumbar and knee soreness and weakness, tiredness, forgetfulness and insomnia, indigestion, neurasthenia, coughing and shortness of breath, chronic bronchitis in the elderly and other conditions. [Method> purple ganoderma lucidum washed, cut into fine pieces, placed in a clean bottle, into the white wine immersion, sealed, 7 days after the opening, static clarification can drink. [Usage> 2 times a day, each 10-20 ml, morning and evening on an empty stomach, warm drink. [Comment> Purple Lingzhi is the whole plant of purple or red ganoderma lucidum in the family of Polyporaceae, which is sweet in nature and has the effect of tonifying the liver and kidney, benefiting the essence and blood, and is good at treating deficiency, cough, asthma, insomnia, indigestion and other symptoms. Modern pharmacological research has proved that Purple Lingzhi contains organic acids, amino acids, polysaccharides, coumarins, proteins and other nutrients. Made of purple ganoderma lucidum wine, indeed, for prolonging life good old people can always serve.