2, wash soybeans, soak in water for a day.

3, the soybean cooked, beans and water ratio of about 2:1 can be.

4, force out the water from the boiled beans, put a little salt and keep it in the refrigerator (you can also leave it out).

5, put the beans into a stainless steel pot with a lid, ferment in a warm place for about a week, fermented beans between the slippery mucus can be.

6, how to make edamame beans will be cooking beans water poured into the fermented soybeans, ground ginger, salt, chopped pepper into the beans and mix well. The amount of salt according to the number of beans to decide, because the chopped pepper has. Stir evenly can be.

7, the water tempeh into a glass container to save, put half a day can eat.