The dough for the noodles should not be too soft, as it will affect the texture of the noodles.

You can also add the right amount of salt during the process of mixing the noodles, which can make the noodles become more powerful. The water used to cook the noodles should be sufficient to avoid the noodles sticking to each other. Once the cooked noodles are cooled, add your favorite ingredients and serve cold.

Don't add too much water to the noodles, if you like it crispy, you can flatten the dough and roll it out thinly, we recommend using a pan to fry it, and the noodles can be beaten with an egg, so that the frying out of it is fragrant and strong.