2. sandwich meat washed first cut into pieces

3. and then chopped into meat sauce

4. into a bowl, with cooking wine, salt, chopped green onion, eggs, soy sauce, chicken stirred well

5. clockwise direction stirring viscous, and then add the right amount of water and stir again viscous.

6. Spread the tofu on top,

7. Put the minced pork on top and spread it evenly with a knife.

8. Roll up from the triangle and roll both sides inward to form a roll.

9. Rolled

10. Cold water on the pot, steam over high heat for 15 minutes

11. Steamed and then cooled, cut into slices can be.