How to make boiled sweet potato noodles delicious? I believe many people want to know, right? Below is the information I have compiled for you on how to make delicious boiled sweet potato flour. Welcome to read!

How to make delicious boiled sweet potato flour

Steamed pork with sweet potato flour

Ingredients

400g pork belly, 100g sweet potato, 150g steamed pork powder grams, 5 grams of ginger.

Method

Step one: Prepare the ingredients. 400g pork belly, 100g sweet potato, 150g steamed pork powder, 5g ginger. (Steamed pork powder can be bought in supermarkets and is very common)

Step 2: Cut the pork belly into large slices about half a centimeter thick.

Step 3: Put the cut pork belly into a large bowl, followed by 1 spoon of salt, 1 spoon of chicken essence, 1 spoon of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of sugar, and 1 spoon of light soy sauce. Mix cooking wine and a few slices of ginger, then marinate for 15 minutes to allow the flavors to infuse.

Step 4: Cut the sweet potatoes into cubes and set aside.

Step 5: Take a piece of meat and put it into the steamed pork powder, so that the surface of the meat piece is evenly coated with steamed pork powder.

Step 6: Put the meat slices with steamed pork powder into the bowl one by one.

Step 7: After all the meat slices are placed, put the sweet potatoes in a bowl. (The surface of the sweet potato also needs a layer of steamed pork powder to taste delicious)

Step 8: Put the bowl into the steamer (there is still some steamed pork powder left on the plate, I sprinkled it on the sweet potatoes to avoid waste), bring to a boil over high heat, then turn to medium heat and steam for 1 and a half to 2 hours.

Step 9: Invert the steamed steamed pork tamales onto a plate, and then remove the bowl.

Step 10: Before eating, sprinkle with a little chopped chives. How to make delicious boiled sweet potato flour

Casserole sweet potato flour

Materials

100G sweet potato flour, 100G wheat vegetables

Method

1. Soak sweet potato powder for two hours

2. Soak mushrooms

3. Cut wheat vegetables into sections

4. Put the water in boiling water Add sweet potato flour and shiitake mushrooms and cook for five minutes

5. Add carrot slices and shredded tofu

6. Add lettuce and braised pork