1, materials: 10 snails, 30 grams of garlic.

2, the snail over boiling water blanching 2 minutes, fish out.

3, take the conch meat cutter slices, with garlic minced with salt, oil and mix the juice. Fill each conch shell with conch meat and sprinkle the garlic on the outside.

4, on the cage on high heat steaming 4 minutes can be.

5, ringing snail, also known as long Xin snail, fragrant snail. Like inhabiting the sea bottom of high salinity, July - August each year to spawn. Because fishermen often use their shells to do blowing horn, so the name of the loud snail. Rattlesnail for the banquet on the more valuable seafood, its meat is fat, taste taste like abalone, dried products "ringing snail piece" is a good cooking raw materials, after the hair system, the taste, flavor is similar to processed dry abalone, and therefore also called "abalone piece".