Pork Belly Chicken is one of the local Hakka dishes in Guangdong, popular in Huizhou, Heyuan, Meizhou and other areas of eastern Guangdong. Pork belly chicken, as the name suggests, is to use the raw pork belly to the raw chicken wrapped with a needle and thread tie the two head to the specially formulated soup cooked, before eating and then scrape the pork belly, take out the cooked chicken together with the chopped pieces, put back to the original soup in the hot pot hot and then eat, this method of eating is to make the raw rolling food method of the hot pot more than one of the old fire method of eating to save time at the same time you can taste the aroma of the thick pungent, tasty and delicious chicken. "

Materials

Main ingredient chicken 800 grams of pork belly 500 grams of pepper 5 grams

Supplementary ingredients goji berries salt 100 grams of cornstarch 100 grams of ginger 30 grams

pork belly chicken soup practice

1.

Pork belly with cornstarch, salt and repeatedly scrubbed, washed to remove the mucus and no odor on it, this step I washed four times

2.

Then put into the pot to blanch a little water

3.

Light chicken chopped large pieces

4.

Ginger slices, goji berries and pepper grains to be used

5.

Except for the goji berries, will be all the ingredients stuffed into the pork belly, and then with a needle and thread stitches

6.

6. >Casserole water and ginger, and then put the pork belly into

7.

High heat to boil, turn on low heat and slowly simmer for 3 hours

8.

Time is up, fish out the pork belly, and when it cools down, take out the chicken pieces, while the pork belly is cut into chunks

9.

Cut pork belly and chicken pieces and then poured into the soup

10.

Add goji berries, cook for another 20 minutes can be served, add salt to taste that