Ingredients: 250g pork belly.

Accessories: appropriate amount of garlic slices, onion segments 1 00g, 2 tablespoons of Pixian bean paste, 2 tablespoons of cooking wine, sugar 1 tablespoon, salt 1 tablespoon, soy sauce1tablespoon.

1 Pork belly with skin is slowly boiled in cold water, until it is 80% cooked, then taken out and naturally cooled (chopsticks can be inserted).

2. Cut the cooked pork belly into thin slices and cut the onion into oblique sections.

3. Add corn oil to the pot and heat the pot. Add Pixian bean paste and stir-fry until it is fragrant.

4. Add the sliced meat and garlic into the pot, stir-fry until the meat is curly, and the fat is transparent, so that the pork oil is fried and it is not greasy to eat.

5. Finally, add the onion, cooking wine, white sugar, salt and soy sauce, stir-fry and serve.

6, cooked Sichuan style pork.