Ingredients

Main Ingredients

Beef Tendon 2500g

Supplementary Ingredients

Scallion White

120g

Garlic

60g

Ginger

80g

Jujubes

5pcs

Wedgeberry

Wedges p>15g

Orange Peel

10g

Pepper

25g

Spice

20g

Cinnamon

25g

Dried Chili Peppers

10g

Maintaining Wine

500ml

Aged vinegar

150ml

Soy sauce

1000ml

Lao Soya Sauce

70ml

Salt

40g

Wang Kee's Soy Sauce for Beef

1.

Inputs to this step

Beef Tendon (Flowery Tendon is preferred)

Beef Tendon (Flowery Tendon is preferable)

Before you start to cook the beef, you should make sure that it is not overcooked.

2500g

Clean the beef tendon meat and cool water in the pot, the best choice of large iron pot, be sure to use beef tendon meat, preferably flower tendon meat as shown

2.

This step step with the ingredients step time: 30 minutes

Beef tendon meat (flower tendon is preferred)

2500 grams

The water temperature rises, the oil foam, the oil foam, the oil foam, the oil foam and the oil foam, the oil foam and the oil foam, the oil foam and the oil foam, the oil foam will appear, the oil foam will appear, the oil foam, the oil foam, the oil foam, the oil foam, the oil foam and the oil foam. The oil froth, the oil froth skimming out, skimming until there is not much froth out of the long strip of meat will become round

3.

Skimming froth after the meat out with a knife cut a few times, easy to taste

4.

In addition to soy sauce old salt all the other ingredients into the pot, cook on high heat for about 1 hour, skimming the froth every 5 minutes during the cooking process, after one hour pour in the soy sauce salt, and then the other ingredients into the pot, cook for about 1 hour, skimming froth every 5 minutes.

After an hour, pour in soy sauce, soy sauce, if there is foam continue to skim out can be added after 10 minutes of soy sauce into the medium heat, in 30 minutes of cooking add salt, add salt and then cook for 15 minutes

5.

One **** 2 hours of soy sauce beef is ready, out of the cooler, cut and you can enjoy the delicious

Cooking tips

Best to get a large iron pot, diameter 45cm, ingredients, and the best way to make a good meal is to make sure that the food is not too spicy. The diameter of 45CM, the ingredients for the 2500 grams of beef tendon meat ingredients, if a small amount in accordance with the proportion of the reduction can be