The water precipitated after protein's structural deformation is also said to be dehydrated and concentrated by protein. Where does the water come from, or it seeps out from the eggshell.

Introduction:

Eggs, also called chicken eggs and eggs, are laid by hens. There is a hard shell outside, and there are air chambers, egg whites and yolk inside. Rich in cholesterol and nutrition, an egg weighs about 50 grams and contains 7 grams of protein. The amino acid ratio of egg protein is very suitable for human physiological needs, easy to be absorbed by human body, with a utilization rate of over 98% and high nutritional value, and it is one of the foods that human beings often eat.

Save method:

When laying eggs, the big head is up and the small head is down, so that the yolk can float under the air chamber and stick to it, which can not only prevent microorganisms from invading the yolk, but also prolong the shelf life of eggs.

If the purchased eggs can be eaten within 1 week, just put them in a ventilated and backlit place with the egg tray, and don't put them in the refrigerator (except in summer).

If the refrigerator can't store more eggs, you can put them in a ventilated and backlit place, and then put some soybeans or other grains in the box for storing eggs to reduce the respiration of eggs.

For eggs that need to be stored in the refrigerator, clean the dirty eggs with dry cloth before storage, and be careful not to rinse the eggs that need to be stored with water.

Ginger and onion are not suitable for fresh eggs. Because ginger and onion have a strong smell, they easily penetrate into the small holes in the eggshell, making fresh eggs go bad.