A handful of 4 kg basil leaves of snail.

Ginger, a little red pepper, 7 or 8.

A handful of onions and 7 or 8 dried peppers.

Garlic 4 is filled with a little oyster sauce.

Appropriate amount of salt and soy sauce.

Method for making delicious snail

Step 1

Snails are bought and drained with a few drops of oil for a few days, and then cleaned one by one with a brush.

Second step

Then clean it and sprinkle with salt.

Third step

Slice ginger, knot onion, peel garlic and cut red pepper into sections.

Fourth step

Soak perilla leaves in warm water and wash them for later use.

Step five

Put oil in a hot pan, and when the oil is hot, put in anise cinnamon with fragrant leaves (just a little, the fragrance of perilla will be covered).

Step 6

Add snail, stir-fry for a few minutes, add oyster sauce, stir-fry for a few minutes, add water just soaked in perilla leaves, and add other seasonings (onion, ginger, garlic, red pepper).

Step 7

Cover the pot and cook.

Step 8

After boiling for 10 minutes, add perilla leaves, cover the lid and continue cooking.

Step 9

Thicken the soup, add chopped green onion and take it out.